The science of bird feeding has shifted its attention from quantitative to qualitative indicators. This tendency has been noted by the participants of The 22nd European Symposium on Poultry Nutrition in Poland.
Theorists and practitioners are still concerned about high productivity, but by the ways of feeding quality improvement.
Some presentations were devoted to issues of digestive system: bird's gastrointestinal function, the effect of diet on the liver, the correlation between nutrition, immunity system and general health of poultry.
Also, we have noted the great interest to innovative feeding strategies, which are aimed at improving the environmental friendliness and purity of poultry production. This is one of the most important questions for us and that's why we have developed the Reasil product line for improving the quality of poultry production and profitability of any poultry farm.
Each new event makes us feel a growing interest to alternative feeding methods and increasing productivity without harmful effect on the poultry.
We are glad that Life Force is able to respond to this current industry request.
