Liquid fertilizer
Amino B

Timing and recommended rates of application

Shake well before use. The working solution is prepared by diluting the original concentrate in water.

Compatible with many pesticides and mineral fertilizers. If applying in blend with pesticides, the product should be dissolved the last. It is recommended to conduct a test on the product compatibility with pesticides.

In foliar application it is recommended to use sufficient amount of water (minimum 300 l of water per ha).

Foliar spraying
(application rates are governed by plant size)

Fruit, small crops, strawberry, citrus trees, olive, grape
80–150 ml/100 l of water; 1.0–2.5 l/ha
(2–3 applications: in the beginning of flowering and during fruit set).

Vegetables, brassicas, asparagus, turnip, celery, tobacco
100–120 ml/100 l of water; 1.0–1.5 l/ha
(1–2 applications: before flowering, during fruit set).

Potato
1.0–2.0 l/ha
(2 applications: 10 days after sprouting, at tuber formation).

Sugar beet
1.5–3.0 l/ha
(2–3 applications: when 4–6 leaves appear, then 6–8 leaves and further 10–12 leaves).

Canola, cotton
2.0–4.0 l/ha
(2 applications: when 6–8 leaves appear, during budding).

Lucerne, pasture
1.0–2.0 l/ha
(2 applications: during intensive growth and at flowering).

Flowers
70–120 ml/100 l of water
(1–2 applications: before and after budding).

All crops
1.0–2.0 l/ha
(1–3 applications)

Fertigation, soil
2.0–4.0 l/ha
(1–2 applications: before sowing or planting and during vegetative renewal).

Greenhouses, hydroponics
15–20 ml/1 m³ of water or any nutritional solution.

Benefits

• Provides prolonged plant nutrition with boron that enables to enhance photosynthesis intensity, improve protein and carbohydrate metabolism and increase enzymes activity.

• Due to amino acids boron penetration through the leaf surface and its mobility inside a plant are significantly increased.

• Boron stimulates flowering and fruit set. It guarantees sugar transportation from old plant organs to the young ones.

• Boron influences on pollen validity, pollination and fruit ovary, it is highly important for plants reproductive organs formation, increases yields productivity and enriches fruit with sugars, starch and vitamins while decreasing plant disease incidence.

• Increases shelf life.