Good Set B/Mo Life Force

Liquid fertilizer with macro- and microelements

A liquid fertilizer with a high content of organic boron, molybdenum and amino acids to stimulate flowering, fruit set and its retention, to improve quality and productivity of crops.

Composition
Amino acids: 30.0−50.0 g/l
Total nitrogen (N): 56.3 g/l
Boron (B): 100.0 g/l
Molybdenum (Mo): .5.7 g/l
pH: 9.2

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Benefits

Activates pollination and fertilization processes.

Promotes enzymes activity.

Speeds the process of nitrate nitrogen conversion to proteins and amino acids.

Provides sugars transportation from old plant organs to the young ones and prolongs boron supply to the plants, that significantly increases photosynthesis.

Stimulates flowering, fruit set and its retention.

Improves quality and productivity of crops.

Improves protein and carbohydrate metabolism.

Timing and recommended rates of application

Shake well before use. The working solution is prepared by diluting the original concentrate in water.

Compatible with many pesticides and mineral fertilizers. If applying in blend with pesticides, the product should be dissolved last. It is recommended to conduct a test on the product compatibility with pesticides.

In foliar application it is recommended to use sufficient amount of water (minimum 300 l of water per ha).

Foliar spraying
(application rates are governed by plant size)

Fruit, berries, watermelon, melon, cucurbit, citrus trees.
80–150 ml/100 l of water; 1.0–2.5 l/ha
(3–4 applications: in the beginning of flowering, during fruit set, at fruit maturation).

Pulses, legumes.
1.0–2.0 l/ha
(3 applications: during stalks branching, at budding and pulses formation).

Maize.
1.5–3.0 l/ha
(1–2 applications: when 6–8 leaves appear, at flowering).

Potato.
1.0–2.0 l/ha
(2 applications: 10 days after sprouting, at tuber formation).

Flax.
1.5–2.5 l/ha
(1–2 applications: at sprouting, at budding).

Vegetables, brassicas, asparagus.
80–120 ml/100 l of water; 1.0–1.5 l/ha
(2–3 applications: before flowering, during fruit set and at fruit maturation).

Sugar beet.
1.5–3.0 l/ha
(2–3 applications: when 4–6 leaves appear, then 6–8 leaves and further 10–12 leaves).

Olive, actinidia, banana, grape.
80–150 ml/100 l of water; 1.0–2.5 l/ha
(3–4 applications: in the beginning of flowering, during fruit set, at fruit maturation).

Sunflower.
1.5–3.0 l/ha
(1–2 applications: when 3–4 leaves appear, at calathium development).

Canola, cotton.
2.0–4.0 l/ha
(2 applications: when 6–8 leaves appear, during budding).

Lucerne, pasture.
1.0–2.0 l/ha
(2 applications: during intensive growth and at flowering).

Flowers.
70–120 ml/100 l of water
(1–2 applications: before and after budding).

Turnip, celery, lettuce, tomato.
80–120 ml/100 l of water; 1.0–1.5 l/ha
(2–3 applications: before flowering, during fruit set and at fruit maturation).

All crops.
1.0–2.0 l/ha
(1–3 applications).

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