Vegetables, small fruit, orchards, fruit, citrus.
100−150 ml/100 l of water; 1.5−2.5 l/ha
(3−5 applications: in the beginning of plant active growth, at flowering and during fruit formation).
Cereals, maize, rice, cotton, soybeans, legumes, oilseeds, etc.
2.0−4.0 l/ha
(2−3 applications: at sprouting, during intensive growth and at yield formation).
Pasture.
1.5−2.5 l/ha
(2−3 applications: at sprouting, during intensive growth and at flowering).